Top Michelin-Starred Dining Experiences in Australia

Sydney's dining scene has reached new heights of international recognition, and our culinary program is leading the way. Led by Chef Jean-Louis, our kitchens celebrate Australia's rich agricultural resources, featuring organic marron, premium wagyu beef, and fresh oysters.

Our tasting menus change with the seasons to guarantee ingredient freshness. We pair each dish with historic selections from our private wine cellars, creating a sensory symphony that delights seasoned food enthusiasts.

To explore our dining options, reserve a table or view our menus, check out the details on our Gourmet Dining page.